Wild Siargao Restaurant

Progressive Filipino cuisine in a candle-lit, open-air space on Tourism Road, with a DJ on weekends and beautifully plated dishes built on top-notch ingredients. Standouts include the miso-grilled beef tenderloin, tuna carpaccio, porchetta kare-kare and salpicado de vaca, plus handcrafted cocktails. Servers Raffy and Deniche earn repeat praise, and there's a resident dog named Moka. Open evenings from 4pm. Best for: a special dinner that's stylish without being stuffy.